These Coconut Oil No-Bake Cookies are a delicious twist on the original. Made completely dairy and gluten free, but just as delicious!
I made these delicious no-bake cookies with Golden Barrel Refined Coconut Oil and they came out amazing! They are completely dairy and gluten free and so easy to make! I made 6 batches and brought them to church and everyone loved them! No one could tell they were any different which I think is a good thing. They are so delicious and the perfect combination of chocolate and peanut butter!
I’m looking forward to making these for my dad when he comes to visit next month. He gave up dairy, but there’s no way he’s giving up his favorite cookie!
Ingredients
- 3 1/4 cup oats
- 1/2 cup Golden Barrel Coconut Oil (measured as liquid)
- 1/2 cup peanut butter
- 1/2 cup cashew milk (or milk of choice)
- 2 cups Golden Barrel Raw Sugar
- 1/4 cup cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla
Servings: cookies
Instructions
- Measure out the oats into a bowl and set aside.
- Place a piece of wax paper on the counter for the cookies once cooked.
- In a large sauce pan, combine coconut oil, peanut butter, cashew milk, raw sugar, cocoa powder, and salt.
- Turn heat on medium (no higher) and stir consistently until it comes to a rolling boil.
- Set the timer for 4 minutes and continually stir, making sure to scrap the sides and bottom regularly.
- Once the timer has gone off, remove from heat and add the vanilla. This will cause the mixture to boil. Stir it in quickly.
- Add the oats and make sure they are all coated.
- Scoop onto wax paper and let cool before eating.
Thank you http://www.jaysbakingmecrazy.com/
For more recipes check her web!
Happy baking
xoxo
J
